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    How the idea of Milerb was born more than 40 years ago
 
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In 1963, Oskar Kunz, a hobby inventor and gourmet who had completed four apprenticeships - as a cook, baker, confectioner and butcher - had a vision: for his sophisticated dishes he wanted to process the garden-fresh herbs in summer, without deep-freezing or drying, so that they could also retain their genuine aroma even in winter.

For around 10 years he developed his procedure. He had it patented and finally sold it to his business partner Josef Quiblier, who formed the company Milerb AG from this vision in 1979.